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“A great recipe from Crosby Molasses, with a couple of variations, that will just make your mouth water!!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, 3/4 cup granulated sugar, 2 tablespoons cocoa, baking powder and salt in an ungreased square pan, 9x9x2-inch. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan. Sprinkle with 1 cup sugar and 1/2 cup cocoa. Pour hot water over batter.
  2. Bake 40 minutes at 350°F
  3. While warm, spoon into dessert dishes and top with ice cream. Spoon sauce from pan onto each serving.
  4. VARIATIONS;.
  5. Crunchy Candy Cake: Substitute 1/3 cup of taffy bits or 1/3 cup of candy coated chocolate for the nuts.
  6. Mallow Sundae Cake: Sutstitute 1 cup miniature marshmallows for the nuts.

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