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Fancy Green Beans

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“These are great when you don't want plain old green beans. Modified from the original recipe from Paula Deen.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Teriyaki-Honey Sauce:.
  2. In a small bowl, stir together the teriyaki suace, honey and melted butter.
  3. Bring a large pot of water to a boil.
  4. Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
  5. Drain the beans in a colander, then plunge them into ice water.
  6. Drain again and set aside.
  7. In a skillet, cook the bacon until very crisp.
  8. Crumble and set aside.
  9. Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
  10. Add the beans, cashews and bacon to the skillet and heat through.
  11. Add the teriyaki-honey sauce and toss gently.
  12. Add the lemon juice and toss again.
  13. Enjoy.

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