Fancy Manchego Mac and Cheese With Chorizo

“From Rachel Ray Magazine (published in the March 2009 edition). Love manchego cheese, this should be a good combination.”
READY IN:
50mins
SERVES:
6
YIELD:
1 pasta dish
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring a large pot of water to boil, salt it. Add the pasta and cook until aldente. Drain.
  2. While the pasta is working, in a large skillet, heat a drizzle of olive oil over medium heat. Add the chorizo and cook until crisp, 2 to 3 minutes. Transfer to a paper towel lined plate.
  3. In a medium saucepan, over medium heat add the shallots and garlic and cook until tender about 5 minutes. Whisk in the flour and whisk in the sherry. Stir in the chicken broth andmilk and cook until thickened; season with pepper. Stir in the cheese. Fold in the peas and pimientos.
  4. Drain the pasta, toss with sauce and top with chorizo and parsely.

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