Fancy Pants Easy Chicken Casserole

"An easy, gorgeous, chicken casserole with spinach, mushrooms, & prosciutto that your family & guests will love! I got this from Trisha Payne."
 
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photo by Food of the Gods photo by Food of the Gods
photo by Food of the Gods
Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 375.
  • spray a 13/9" pan with Pam.
  • put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
  • top with mushrooms.
  • whisk together olive oil, wine and savory herb envelope then pour over everything.
  • Lay a piece of foil over (not tight).
  • bake for 30 minutes.
  • top with cheese and bake for 5 minutes more.

Questions & Replies

  1. What type of white wine? For example, Chardonnay, Chablis.
     
  2. In my pantry i have a jar of Herb & Garlic spice. How much of this would I use?
     
  3. Does this recipe freeze well?
     
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Reviews

  1. My boyfriend ABSOLUTELY LOVED this recipe and made sure that I printed it out so we can make it again. I love it too, and I don't even like mushrooms. I actually ate mushrooms...lol. Does this recipe freeze well?
     
  2. This is an amazing recipe!! And very easy to make!
     
  3. I strongly suggest pan-browning the chicken 5-8 min. (lightly coated with flour, and a little salt and pepper) before committing it, with the other ingredients, to the oven. My first attempt with with this recipe resulted in terribly under-cooked chicken.
     
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Tweaks

  1. I use precooked bacon in place of prochetto. Delish
     

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