Fancy Tortilla Chips

"From a recent issue of People magazine, this recipes is from Food Network chef Marcela Valladolid. It was paired with her watermelon cocktail (which I posted separately) and a recipe for tomatillo salsa and jalapeno roast chicken. Fire up your favorite guacamole, call some friends, and have a party! This simple recipe takes bagged tortilla chips and spices them up a bit for a more festive presentation but still great for casual entertaining."
 
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Ready In:
15mins
Ingredients:
4
Serves:
6
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ingredients

  • 13 ounces tortilla chips
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon dried chipotle powder (or chili-lime powder)
  • vegetable oil cooking spray
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directions

  • Preheat oven to 350 degrees F.
  • Place tortilla ships on baking sheet. Spray lightly with cooking spray. Sprinkle with rosemary and chipotle (or chili-lime) powder. Toss to distribute spices evenly. Bake until spices do not fall off, about 10 minutes. Serve warm.

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