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“So, so delicious. Original recipe from the Junior League's California SOL Food cookbook.”
READY IN:
30mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the olive oil, cream, egg, vinegar, garlic, salt, pepper, Dijon, dry mustard, and sugar in a jar with a tight fitting lid.
  2. Shake to mix.
  3. Add: hard cooked egg, olives, chives, parsley and capers and shake again.
  4. Store leftovers in refrigerator.

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