Fandango Sangria

Name: Fandango Sangria
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 20 serving(s)
Ingredients: 2 (750 ml) bottles spanish red wine; 1/4 cup sugar; 1 red apple, cored and sliced; 1 green apple, cored and sliced; 1 orange, cut into wedges; 1 peach, cored and sliced; 1 banana, peeled and sliced; 1 mango, peeled, and sliced; 1 cinnamon stick; 12 cloves (stuck into the apple and orange pieces); 1 1/2 liters carbonated lemon-lime beverage (7-Up)

Submitted by ratherbeswimmin

"Kim Haasarud, 101 Sangrias & Pitcher Drinks"

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Ready In:: 4hrs 30mins
Ingredients:: 11
Serves:: 20

ingredients

2 (750 ml) bottles spanish red wine
¹⁄₄ cup sugar
1 red apple, cored and sliced
1 green apple, cored and sliced
1 orange, cut into wedges
1 peach, cored and sliced
1 banana, peeled and sliced
1 mango, peeled, and sliced
1 cinnamon stick
12 cloves (stuck into the apple and orange pieces)
1 ¹⁄₂ liters carbonated lemon-lime beverage (7-Up)

directions

Combine all the ingredients except the 7-Up soda in a large ceramic or glass container and stir well.
Cover and refrigerate for at least 4 hours or overnight.
Just before serving, add the 7-Up.
Serve over ice; garnish with additional fruit.