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Fannie Farmer's Scalloped Potatoes

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“This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (180 C).
  2. Butter a 1 1/2 quart casserole.
  3. Cover the bottom of the casserole with a single layer of potatoes& onion.
  4. Sprinkle generously with salt, pepper, flour and a few dots of butter.
  5. Repeat until all of the potato slices & onion are used.
  6. Pour milk over the potato slices until the top is almost covered.
  7. Dot with the remaining butter.
  8. Bake for 1 hour or until the potatoes are soft.

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