“A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches.”
READY IN:
1hr 10mins
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Core cabbage and shred in Cuisinart or hand chop.
  2. In blender, or by hand, process the remaining ingredients.
  3. Toss liquid mixture with cabbage.
  4. Cover and refrigerate for one hour.

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