Fannie Flagg Coleslaw

Name: Fannie Flagg Coleslaw
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 large bowl
Ingredients: 1 1/2 lbs white cabbage; 1/2 cup vegetable oil; 3 tablespoons sugar; 3 tablespoons cider vinegar; 2 tablespoons ketchup; 1 tablespoon lemon juice; 1/2 medium minced white onion; 1/2 teaspoon paprika

Submitted by AHales

"A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches."

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Ready In:: 1hr 10mins
Ingredients:: 8
Yields:: 1 large bowl

ingredients

1 ¹⁄₂ lbs white cabbage
¹⁄₂ cup vegetable oil
3 tablespoons sugar
3 tablespoons cider vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
¹⁄₂ medium minced white onion
¹⁄₂ teaspoon paprika

directions

Core cabbage and shred in Cuisinart or hand chop.
In blender, or by hand, process the remaining ingredients.
Toss liquid mixture with cabbage.
Cover and refrigerate for one hour.

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RECIPE SUBMITTED BY

AHales

8 Recipes

I'm a PhD student in literature at the University of Edinburgh, married to Bryce (who is a candidate for the ministry in the Presbyterian Church of America); we're sojourning in the UK for a few years and hope to move back to the west coast of the US.

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