Fannie Flagg's Fried Green Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
directions
- Combine first 5 ingredients and mix until smooth and consistency of pancake batter, Add additional milk to thin, if necessary.
- Working in batches, dip tomato slices into batter, allowing excess to drip back.
- Fry in 2" hot oil in large heavy skillet until browned. Turn over carefully with tongs.
- Transfer to colander to drain.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.