STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the last few years at Christmas too. I split the dough into 3 balls to make 3 kinds of candy I always use peanut butter, crushed candy canes, and chopped walnuts. You can add what ever you would like to the dough like coconut, cherries, flavorings, rice krispies etc. ---- Note I wrote down 2 pkgs of chocolate bark but I'm not really sure if you need that much. I always make a lot of other dipped candy the same day so I am not sure how many squares of chocolate the recipe takes. I add the extra ingredients and roll into a big ball - I add extra ingredients to my taste. Soooooo add a little mix the ball and taste to your liking =) sorry I guessed on the servings”
READY IN:
1hr 45mins
SERVES:
25
YIELD:
3 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, butter and canned milk.
  2. Divide into 3 balls in 3 different bowls.
  3. Add 1 item to each ball such as peanut butter, chopped walnuts, chopped candy cane, rice krispies, etc
  4. Roll into little balls and refrigerate until firm.
  5. Melt half a pkg of chocolate and dip the balls.
  6. Melt more chocolate as needed
  7. Set up on waxed paper and refrigerate when done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: