Fannie May Fudge Cloned
"This recipe comes from a Texas cookbook called The Texas Experience. I've lost the book since moving, but had some favorite recipes written elsewhere. I make this every year at Christmas as it is so good.
I use toasted, chopped pecans or walnuts.
Cooking time does not include cooling time."
- Ready In:
- 42mins
- Ingredients:
- 9
- Yields:
-
16 pieces
ingredients
directions
- Mix milk,sugar,vanilla and butter together in saucepan.
- Boil mixture for 2 minutes.
-
Turn off the heat:
- Add cut up marshmallows and stir until melted.
- Add chocolates one at a time.
- Stir rapidly until melted.
- Add the nuts if using them.
- Put into 2 13-inch buttered pans or 1 12x16-inch jelly roll pan.
- Let cool before cutting.
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RECIPE SUBMITTED BY
I love to cook,I began at age 9 because my mom was always sick and had 4 children to care for.I also helped my grandma in the kitchen as she cooked for everyone.She was a true cajun cook.We always had a kitchen garden so everything we used was fresh.I was born in Louisiana but lived my older years in Texas.I moved to Illinois with my husband in 2003 and 1
month later found he had brain cancer.He passed away 2 years later.I love it so much I am still here.
