Fannie May Wesley's Sweet Potato Salad

Name: Fannie May Wesley's Sweet Potato Salad
Prep time: 45 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 medium sweet potatoes, boiled and cubed; 3/4 cup celery, sliced and chunked; 1 (8 ounce) can pineapple chunks, drained; 3/4 cup pecan halves, broken; 1 large apple, diced to 1 cup; 3 tablespoons canola oil; 1 tablespoon cider vinegar; 3 tablespoons pineapple juice; 1 pinch salt; 1/4 teaspoon lemon juice; 1/4 teaspoon dill weed

Submitted by joancole

"From a nightshade-free recipe webpage http://noarthritis.websitetoolbox.com/post?id=1745337"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 6

ingredients

3 medium sweet potatoes, boiled and cubed
³⁄₄ cup celery, sliced and chunked
1 (8 ounce) can pineapple chunks, drained
³⁄₄ cup pecan halves, broken
1 large apple, diced to 1 cup
DRESSING
3 tablespoons canola oil
1 tablespoon cider vinegar
3 tablespoons pineapple juice
1 pinch salt
¹⁄₄ teaspoon lemon juice
¹⁄₄ teaspoon dill weed

directions

Cut potatoes in half and boil 20-25 minutes. Whisk dressing together. As soon as potatoes are cooked, run under cold water to stop cooking. Peel and cut into 3/4 inch pieces. Add to dressing as soon as cut. Then stir in celery, pineapple, apple and pecans. Bring to room temp before serving.