“This potato salad is a creation of mine, and I'm not sure if it's "authentic", but it uses classic mediterranean ingredients - it's on the menu at the Italian restaurant where I'm a chef. Enjoy!!!! 2 tsp might seem like a lot of salt, but it's not - you'd be suprised how much salt you need when cooking with potatoes.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in pot and cover with water.
  2. Bring to a boil and let cook about 20 minutes or until tender. Drain well.
  3. Combine herbs, lemon juice, vinegar, salt, and pepper. Whisk in olive oil till well combined.
  4. Pour dressing over still warm potatoes, and GENTLY combine.
  5. Chill till ready to serve. Serve SAME DAY.

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