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Fantastic Apricot Muffins

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“These muffins ar so fruity and moist. Wonderful for breakfast with tea or coffee, for brunch with an omelet, or so good as an afternoon snack.”
READY IN:
18mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak apricots in boiling water for 5 minutes.
  2. In a large mixing bowl, cream sugar and butter until fluffy.
  3. Add sour cream; mix well.
  4. Combine dry ingredients; stir into creamed mixture just until moistened.
  5. Drain apricots, discarding liquid.
  6. Fold apricots, orange peel and nuts into batter.
  7. Fill greased or paper-lined muffin tins 3/4 full.
  8. Bake at 400 degrees for 18-20 minutes or until muffins test done.
  9. Cool 10 minutes before removing to a wire rack.

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