Fantastic Baked Sausage-Tomato Dip!

"This dip will become one of your favorites, I have made this many times recently for a test run for the holidays and plan on making it many time more! If you use spicy sausages you might want to omit the Tabasco, if you are not a garlic-lover then omit the fresh garlic completely. This makes a lot of dip but you can cut the recipe in half if desired."
 
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Ready In:
50mins
Ingredients:
7
Serves:
10-12
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ingredients

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directions

  • Prepare a greased 2 to 3-quart casserole dish.
  • In a skillet cook the sausage with onions and garlic breaking the meat up with a spoon while cooking; cook until until meat is no longer pink, drain fat set aside.
  • Drain the diced tomatos with green chiles, but reserve 1/2 cup liquid.
  • In a bowl mix the cooked sausage mixture with the diced tomato and green chiles, reserved 1/2 cup liquid and the softened cream cheese; mix very well to combine.
  • Season with a few drops of Tabasco or to taste.
  • Transfer the mixture to prepared casserole dish.
  • Bake at 350 degrees for about 20 minutes.
  • Remove from oven and sprinkle with grated cheddar cheese; return to oven and bake about 5-7 minutes more.
  • Serve with corn chips.
  • Delicious!

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