Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas

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“Here is a great way to use up those ripe bananas.This homemade"made from scratch" recipe(for the filling) will sure be a hit around the house and work place.Its easy to prepare. You can make a Graham Cracker crust, recipe on Recipezaar,or purchase a couple shells to save time. The taste is amazing. This recipe will make enough filling for 2 -10" pies. People will be asking for the recipe. Best I have ever had, "No Doubt".”
READY IN:
45mins
SERVES:
12
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
  2. Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
  3. Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
  4. Return mixture back to saucepan.
  5. Add 1 smashed banana to mixture and stir until blended .
  6. Cook until thick and creamy.
  7. Add margarine/butter and vanilla.
  8. Add dash of salt.
  9. Add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
  10. Slice the remaining bananas on top of the 2 pies.
  11. Cover the bananas with the rest of the mixture.
  12. Put in refrigerator to set.
  13. When ready top the pies with whipped cream or Cool Whip.

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