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Fantastic Chicken Curry

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“This curry is easy with the addition of ready-made curry powder instead of making your own. The mango chutney gives a nice touch. Goes nice with rice, and warm Indian breads too!”

Ingredients Nutrition


  1. Mix flour, salt and pepper together on a shallow plate; dredge chicken in flour and shake off excess.
  2. Heat oil in a large skillet and add chicken, browning on both sides (add more oil if necessary); remove to a plate.
  3. Add the onion, bell pepper, and garlic to the pan and cook until onion is tender, about 5 minutes.
  4. Add curry powder, coating onions, etc; then add potatoes, broth, chutney, to the skillet.
  5. Bring it all to a boil, add the chicken, then reduce heat, cover, and simmer cooking until chicken is cooked through and potatoes are tender, about 20-22 minutes.
  6. Garnish with cilantro, and serve with rice, if desired.

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