Fantastic Chicken Wings With Honey-Soy Garlic Glaze

“I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!”
24hrs 50mins

Ingredients Nutrition


  1. Paper towel dry all the wings to remove as much moisture as possible.
  2. In a large bowl stir together the first 8 ingredients.
  3. Stir in the chicken wings; toss to coat.
  4. Cover and refrigerate for 24 hours.
  5. When ready to bake set oven to 400 degrees F.
  6. Arrange the wings on greased baking sheet/s.
  7. Pour the marinade into a small saucepan.
  8. Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
  9. Arrange the cooked wings on a platter.
  10. Sprinkle with sesame seeds.
  11. Boil the reserved marinade until slightly thickened (about 6 minutes).
  12. Serve the wings with the boiled marinade as a dipping sauce.
  13. Delicious!

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