Fantastic Crock Pot/Slow Cooker Ham

“You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may need to trim the ham slightly to fit, a spiral ham is not recommended for this --- servings is only estimated.”
READY IN:
9hrs 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 12 cup unsweetened pineapple juice (or use enough to cover the bottom of your crock pot)
  • 2 cups brown sugar, divided
  • 1 cured picnic ham (bone-in about 7-8 pounds)
  • 4 tablespoons vinegar

Directions

  1. Spray the inside of your crock pot with cooking spray.
  2. Pour the pineapple juice into the bottom of the crock pot.
  3. Sprinkle about 1-1/2 cups brown sugar onto the juice.
  4. Rub the remaining 1/2 cup brown sugar onto the ham.
  5. Place the ham fat-side down into the crockpot.
  6. Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
  7. Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: