Fantastic, Easy Creamed Corn!

"I found this recipe by Diana Lockley and altered it a little. It doesn't call for buttermilk like so many do which I like because when I buy buttermilk most of it ends up being thrown away, I do try to keep cream on hand though because it lasts a long time, comes in a smaller carton and so many recipes call for it. I didn't add the parmesan cheese but may try that in the future. My husband and I both loved this!"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a skillet over med. heat add the first six ingredients.
  • mix the flour and milk and add to the corn mixture.
  • cook stirring until the corn mixture is thickened and the corn is cooked through.
  • remove from heat and add the parmesan if using, stir till melted. Enjoy!

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RECIPE SUBMITTED BY

<p>I love to cook, mainly new things. My tastes vary from the simplest to the gourmet, I pretty much like all foods from comfort foods to the Gourmet and pretty much all ethnic foods, unfortunately my husband is pretty much just a simple food kind of guy so it limits what I get to try, Thats why I love eating out Ha!</p>
 
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