“You just have to taste it! Awesome! No restaurant has done it better. This is from Southern Living, April '91”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from steak.
  2. Score steak on both sides in 1 1/2 inch squares.
  3. Place steak or chicken in large shallow dish or zip-top heavy duty plastic bag.
  4. Combine oil and remaining ingredients, stirring well.
  5. Pour over steak.
  6. Cover or seal; marinate in refrigerator 8 hours, turning occasionally.
  7. Drain steak or chicken, reserving marinade.
  8. Grill, covered, over medium coals 6-8 minutes on each side or to desired doneness, basting twice with marinade.
  9. To serve, slice steak across the grain into thin slices.

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