Fantastic Fajita Meat

Name: Fantastic Fajita Meat
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs flank steaks or 1 1/2 lbs chicken; 1 cup vegetable oil; 1/2 cup firmly packed brown sugar; 1/2 cup soy sauce; 1/4 cup red wine; 1 tablespoon minced garlic; 1 tablespoon minced ginger

Submitted by Mom of Five

"You just have to taste it! Awesome! No restaurant has done it better. This is from Southern Living, April '91"

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Ready In:: 23mins
Ingredients:: 7
Serves:: 6

ingredients

1 ¹⁄₂ lbs flank steaks or 1 1/2 lbs chicken
1 cup vegetable oil
¹⁄₂ cup firmly packed brown sugar
¹⁄₂ cup soy sauce
¹⁄₄ cup red wine
1 tablespoon minced garlic
1 tablespoon minced ginger

directions

Trim fat from steak.
Score steak on both sides in 1 1/2 inch squares.
Place steak or chicken in large shallow dish or zip-top heavy duty plastic bag.
Combine oil and remaining ingredients, stirring well.
Pour over steak.
Cover or seal; marinate in refrigerator 8 hours, turning occasionally.
Drain steak or chicken, reserving marinade.
Grill, covered, over medium coals 6-8 minutes on each side or to desired doneness, basting twice with marinade.
To serve, slice steak across the grain into thin slices.

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RECIPE SUBMITTED BY

Mom of Five

212

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