Fantastic Gingersnaps
"A recipe of my aunts, excellent cookie that stays soft if kept in a tight covered container."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
60
ingredients
- 4 cups flour
- 1 tablespoon ginger
- 4 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 1⁄2 cups shortening
- 2 cups sugar
- 2 eggs
- 1⁄2 cup molasses
- 1 teaspoon salt
directions
- Mix dry ingredients.
- Mix shortening and sugar.
- Add beaten eggs and molasses.
- Combine with dry ingredients.
- Roll in one inch balls.
- Roll in sugar.
- Place on greased cookie sheets about an inch apart.
- Bake 375F 10 minutes.
- Keep in tightly covered container for a soft cookie.
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Reviews
-
A great tasting cookie. Thanks.
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
