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Fantastic Italian Breadsticks

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“Soft and Delicious!”
READY IN:
1hr 30mins
SERVES:
16
YIELD:
16 bread sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Ferment water, salt, sugar, & yeast for 20 - 30 minutes.
  2. Then add garlic powder, & Italian seasonings.
  3. In large bowl put in flour and make a well in it.
  4. Add melted butter, & liquid mixture.
  5. Mix till right consistency, adding in more flour if needed.
  6. Mold into ball.
  7. Oil bowl and ball; cover with wet towel.
  8. Place in warm oven 30 - 40 minutes.
  9. Turn dough onto floured surface.
  10. Divide ball in half.
  11. Cut each portion into 8 pieces.
  12. Roll each piece into a 4-6-inch rope.
  13. Place 2 inches apart on baking sheet in warm oven for 20 minutes.
  14. Bake at 350°F for 15 - 20 minutes until golden brown.
  15. Brush with melted butter and sprinkle with grated cheese.

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