Fantastic Korean-Style Marinade for Beef Pork or Chicken

“There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.”
READY IN:
24hrs
YIELD:
1 3/4 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
  2. Pour the marinade over the meat and turn to coat.
  3. Cover with plastic wrap and refrigerate for 8-24 hours.
  4. Remove the meat and shake off excess marinade.
  5. Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
  6. Grill as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: