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Community Pick

Fantastic Marshmallow Fluff Clone

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“This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)”
READY IN:
10mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
  2. Add in icing sugar; beat on low speed until blended.
  3. Beat in vanilla until blended.
  4. Use this in any recipe called for marshmallow creme.
  5. *NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.

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