Fantastic meatloaf w/ glaze
"This is a nice twist on meatloaf. We love this glaze! My boys argue over who gets the top part of the meatloaf...so they can eat extra glaze! <LOL> ENJOY!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs hamburger (beef, turkey or venison)
- 1⁄4 cup chopped onion
- 1⁄4 cup quick oats (oatmeal)
- 2 tablespoons cornmeal
- 1 cup Italian style breadcrumbs (or regular if you prefer)
- 1 1⁄2 teaspoons salt
- 1 tablespoon sugar
- 1 egg
- 1⁄2 cup tomato juice
- 1⁄2 cup water
- 1 tablespoon barbecue sauce
- 1 tablespoon vinegar
-
SAUCE
- 1⁄4 cup ketchup
- 3 tablespoons brown sugar
- 2 teaspoons dry mustard
directions
- Mix all loaf ingredients thoroughly, and place into a 9x5" loaf pan.
- Mix glaze ingredients together.
- Spread over meatloaf.
- Bake@ 350 for 60 minutes covered w/ foil - then 30-45 minutes uncovered, until browned throughout.
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Reviews
-
I love a good meatloaf. Unfortunately, this recipe didn't do anything for me. The meat was nice and moist, but I would have preferred a more savory flavor, and the glaze was too sweet for my taste. If I were to make it again, I would add some salt, some Worcestershire sauce, and maybe a little yellow mustard to the meat, and I'd cut back on the brown sugar in the glaze.
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
