“This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Grease a shallow baking dish.
  3. In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
  4. In a small bowl, blend together sour cream, salt, pepper and flour.
  5. Add to the mushrooms in the pan.
  6. Heat until JUST beginning to boil.
  7. Transfer to a baking dish.
  8. Sprinkle with chopped parsley and cheese.
  9. Bake for about 10-15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: