STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Fantastic Pumpkin Nut Loaf Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These rise well and are moist and delicious --- this recipe makes 3 loaves and they freeze wonderful.”
1hr 10mins
3 8x4 inch loaf breads

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Butter 3/ 8-1/2-in x 4-1/2-in loaf pans.
  3. In a large bowl, combine all ingredients.
  4. Mix"vigorously" until very well combined.
  5. (do this by hand with a wooden spoon).
  6. Divide the batter between 3 loaf pans.
  7. Bake for 1 to 1-1/2 hours, or until cakes test done.
  8. Cool breads for 20 minutes.
  9. Remove from pans onto a wire rack.
  10. Note: if desired, you could replace the raisins with 1/2 cup semisweet mini chocolate chips.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a