Fantastic Pumpkin Pie

"A hit in Tasmmania. This recipe was adapted from Martha Stewart's Pies and Tarts. I am originally from NY, and made this for Christmas and also for a Body Shop party that I hosted. EVERYONE WANTED THE RECIPE."
 
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Ready In:
1hr 25mins
Ingredients:
10
Yields:
1 9" pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 180c/350f.
  • Boil pumpkin until soft.
  • In a large bowl lightly whisk the eggs.
  • In a food processor, puree pumpkin.
  • Add the remaining ingredients and stir to combine.
  • Pour the mixture into the prepared pie shell and place on a large baking pan to catch any spills.
  • Bake the pie for about 45-55 minutes or until the filling is set and the crust has browned. (the center will still look wet) (A knife inserted about 1 inch from side of pan will come out almost clean.).
  • Serve at room temp with maple whipped cream.

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