Fantastic Spicy Fig Bundt Cake
"I was lucky enough to taste this fantastic cake at my friend's home, and just recently received the recipe from her, this cake is beyond any words, you just have to try it and see for yourself!"
- Ready In:
- 1hr 35mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 1⁄2 cup butter, softened
- 2 cups dark brown sugar
- 3 eggs
- 2⁄3 cup light corn syrup
- 1 cup sour cream
- 1⁄4 cup orange juice
- 1⁄2 cup fresh lemon juice
- 3 2⁄3 cups flour
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1⁄2 - 1 teaspoon clove
- 1 1⁄2 cups cailifornia dried figs, stems removed and chopped, and measured after chopping (Black Mission figs are good)
- 3⁄4 cup chopped walnuts
- 3 -4 large dried figs, sliced
directions
- Set oven to 350 degrees.
- Grease and flour a 10-inch bundt pan.
- In a medium bowl, cream the butter and brown sugar together with an electric mixer.
- Add in eggs, corn syrup, sour cream, orange juice and lemon juice, mix well to combine; set aside.
- Sift together the flour, baking powder, cinnamon, allspice, nutmeg and cloves.
- Add to the butter mixture; mix well to combine.
- Stir in the chopped figs and walnuts.
- Evenly place the sliced figs on the bottom of the bundt pan.
- Pour the batter over the figs.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan, and cool completely on a wire rack.
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Reviews
-
Surprised to say, this went over like a lead balloon. Made it for a cookie exchange breakfast and ended up throwing the majority of it away. Usually love Kittencal recipes. This one just was a clinker for us.
