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“I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.”
READY IN:
30mins
SERVES:
96
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

  • 3 cups sugar
  • 34 cup butter or 34 cup margarine
  • 23 cup evaporated milk
  • 8 -12 ounces chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12 ounces butterscotch chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12 ounces white chocolate chips (or whatever flavor fudge you would like to make, I use 12 ounces) or 8 -12 ounces peanut butter chips (or whatever flavor fudge you would like to make, I use 12 ounces)
  • 1 (7 ounce) jar marshmallow cream
  • 1 cup nuts (optional)
  • 1 teaspoon vanilla

Directions

  1. Mix butter, sugar and milk in a saucepan.
  2. Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
  3. Remove from heat.
  4. Stir in candy chips a little at a time until melted.
  5. Stir in the rest of the ingredients.
  6. Spread into a greased 13" by 9" by 2" pan.
  7. Cool to room temperature.
  8. Cut into squares.

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