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“A delicious and easy microwavable fudge recipe. From the Great American Brand Name Cookbook Collector's Edition.”
READY IN:
20mins
YIELD:
4 dozen candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave margarine 4 quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well.
  2. Microwave on HIGH 3 minutes; stir. Microwave 2 minutes longer or until mixture begins to boil; mix well. Microwave 3 minutes, stir. Microwave 2 1/2 minutes longer. Let stand 2 minutes.
  3. Stir in chocolate until melted. Add marshmallow creme and vanilla; mix well. Stir in nuts. Pour into greased 9x13 inch pan. Cool at room temperature; cut into squares.

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