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“From the kitchen of Tona Thornburg Court, Bridgeton MO.”
READY IN:
30mins
SERVES:
36
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow cream, nuts and vanilla; beat until well-blended. Pour into buttered 9x13 pan. Cool at room temperature; cut into squares.

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