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Fantasy Fudge (Peanut Butter Fudge)

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“This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.”
READY IN:
20mins
SERVES:
117
YIELD:
117 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
  2. Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
  3. Remove from heat, and stir in peanut butter.
  4. Add marshmallow cream, nuts, and vanilla. Beat until blended.
  5. Pour into greased 13 x 9 inch baking pan.
  6. Let cool, and cut into 1-inch squares.

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