“This is a must for all my Christmas trays.”
READY IN:
35mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, combine sugar, milk and butter and bring to a boil.
  2. Boil for about 3 minutes to a soft ball stage stirring the whole time to prevent burning.
  3. Pour over peanut butter and marshmallow cream, add vanilla and stir until it loses its gloss.
  4. Smooth into 9 x 13 pan.
  5. Let set and cut into desired pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: