Fantasy Pumpkin Fudge

"Wonderful fudge adapted from Kraft Foods. We make this every year for Christmas and Thanksgiving. I had no problem here but since i got such a bad review from jesse wilson i have gone back and used my my penn. Dutch Grama's recipe, so the one you read is not that one that she reviewed."
 
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Ready In:
2hrs 20mins
Ingredients:
9
Yields:
1 PAN
Serves:
10
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ingredients

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directions

  • Mix first 6 ingredients and bring to boil to soft ball stage, about 240°F (about 12 min.).
  • Remove from heat and add remaining ingredients.
  • Pour into lightly greased 9 inch pan.
  • Chill 2 hours.
  • Cut into squares.

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Reviews

  1. This smelled amazing, gorgeous color, pefect taste, but would not harden. I followed the recipe to the letter, still came out like soup. UPDATE: I added the extra white chips and YUMMY RESULTS!!!! The fudge set up perfectly. Very little time, huge mess but thats what DH is for right? Thanks for the tip!
     
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RECIPE SUBMITTED BY

Gibson family,4 children,from Philadelphia.
 
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