“Wonderful fudge adapted from Kraft Foods. We make this every year for Christmas and Thanksgiving. I had no problem here but since i got such a bad review from jesse wilson i have gone back and used my my penn. Dutch Grama's recipe, so the one you read is not that one that she reviewed.”
READY IN:
2hrs 20mins
SERVES:
10
YIELD:
1 PAN
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients and bring to boil to soft ball stage, about 240°F (about 12 min.).
  2. Remove from heat and add remaining ingredients.
  3. Pour into lightly greased 9 inch pan.
  4. Chill 2 hours.
  5. Cut into squares.

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