Fantasy Pumpkin Fudge
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Yields:
-
1 PAN
- Serves:
- 10
ingredients
- 3 cups sugar
- 3⁄4 cup melted oleo
- 2⁄3 cup evaporated milk
- 1⁄2 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 3 cups white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped pecans
- 1 teaspoon vanilla
directions
- Mix first 6 ingredients and bring to boil to soft ball stage, about 240°F (about 12 min.).
- Remove from heat and add remaining ingredients.
- Pour into lightly greased 9 inch pan.
- Chill 2 hours.
- Cut into squares.
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Reviews
-
This smelled amazing, gorgeous color, pefect taste, but would not harden. I followed the recipe to the letter, still came out like soup. UPDATE: I added the extra white chips and YUMMY RESULTS!!!! The fudge set up perfectly. Very little time, huge mess but thats what DH is for right? Thanks for the tip!
RECIPE SUBMITTED BY
Gibson family,4 children,from Philadelphia.