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“Recipe source: Bon Appetit (October 1981)”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine raspberries and Grand Marnier in blender until smooth. Add sugar to taste. Transfer to a covered bowl and refrigerate.
  2. Scoop ice cream into bowls. Spoon fruit over ice cream and spoon raspberry sauce over fruit.

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