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Far Breton Aux Pommes (Apple Pie)

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“A very common dessert in France”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°F.
  2. Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough.
  3. Allow the apples to cool.
  4. When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°F.

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