Far East Peanut Dipping Sauce
- Ingredients:
- 8
- Yields:
-
1 cups of dipping sauce
- Serves:
- 2
ingredients
- 1 teaspoon soy sauce
- 4 teaspoons water
- 2 teaspoons rice wine vinegar
- 1 cup peanut butter, chunky
- 1 teaspoon sesame oil
- 1 teaspoon chili paste with garlic
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 cup mayonnaise
directions
- Mix the soy sauce and vinegar together and set aside.
- Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly.
- Then mix in the chili paste and cayenne pepper, blending well.
- Add the soy sauce blending well.
- Blend in the mayonnaise and serve at room temperature.
- SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas
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Reviews
-
Good! I followed the recipe but only had smooth peanut butter. I also added 2 tablespoons finely chopped onion. Maybe just not quite sweet enough comparing to other peanut sauces I've had, but maybe that's just me. I had this with chicken satay. Easy and good; thanks for posting Nat Da Brat!
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
