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Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon and Peas

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“Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter and olive oil together in a frying pan and fry the onions until golden.
  2. Add the peas and cook for 3 minutes.
  3. Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.
  4. Stir in the cream and cook for a further 2-3 minutes.
  5. In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce.
  6. Stir well over a gentle heat until the sauce has thickened slightly.
  7. Serve immediately with some freshly ground pepper.

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