Farfalle Al Sugo Di Tonno (Pasta With Tuna)

"Why do the typical tuna casserole when you can Italian it up?"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
33mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a skillet. Add onion and garlic and fry for 2-3 minutes. Add the tomatoes and bring to a boil. Add the wine and simmer for another minute. Stir in the olives, oregano, salt and pepper, then cover and cook for 25 minutes, stirring occasionally. Meanwhile, cook the pasta according to directions.
  • Drain the canned tuna and flake with a fork. Add the tuna to the sauce with about 1/4 cup of the pasta water. Drain the pasta and mix with the sauce. Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes