Farfalle and Tuna Casserole

Name: Farfalle and Tuna Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 (6 ounce) cans tuna packed in oil, drained and reserve oil; 1/2 cup dry breadcrumbs; 1/2 cup grated parmesan cheese; 1 lb farfalle pasta (bow-tie pasta); 3 (10 ounce) containers purchased refrigerated alfredo sauce; 2 cups thinly sliced green onions; 1 cup frozen peas, thawed; 2 teaspoons grated lemons, rind of; 2 tablespoons fresh lemon juice; salt and pepper, if desired

Submitted by ratherbeswimmin

"Another scrumptious tuna casserole."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 6

ingredients

2 (6 ounce) cans tuna packed in oil, drained and reserve oil
¹⁄₂ cup dry breadcrumbs
¹⁄₂ cup grated parmesan cheese
1 lb farfalle pasta (bow-tie pasta)
3 (10 ounce) containers purchased refrigerated alfredo sauce
2 cups thinly sliced green onions
1 cup frozen peas, thawed
2 teaspoons grated lemons, rind of
2 tablespoons fresh lemon juice
salt and pepper, if desired

directions

In a small bowl, mix breadcrumbs and parmesan cheese.
Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
Cook pasta in boiling salted water according to package directions; drain well.
Put drained pasta in a large bowl.
Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
Pour mixture into a 3-quart casserole dish.
Sprinkle crumb mixture evenly over the top.
Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.