Farfalle Anna
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 medium red onion, chopped
- 2 tablespoons olive oil
- 2 -3 garlic cloves, chopped
- 4 1⁄4 ounces canned chopped black olives
- 1⁄4 cup pine nuts, toasted
- 1⁄2 cup sun-dried tomato, packed in oil, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon fresh marjoram or 1 teaspoon dried marjoram
- 16 ounces farfalle pasta, cooked
directions
- Saute onion and garlic in 1 tablespoon olive oil until softened, approximately 5 minutes. Let cool slightly.
- Transfer onion mixture to a large bowl and combine remaining ingredients, including 1 tablespoon of olive oil. (Note: I use less than the entire can of chopped black olives, since I am not an olive "lover".).
- Add more olive oil, salt and pepper to taste. Serve warm or cold.
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