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“A delicious, filling salad. Satisfies my carb cravings. Chill time = 30 minutes-1 hour.”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling water, cook the bowtie pasta until al dente; rinse and drain well.
  2. Steam the zucchini until crisp-tender; drain well and set aside.
  3. In a big bowl, add the olive oil, lemon juice, oregano, parsley, and garlic; whisk to blend.
  4. Add the pasta; toss to coat.
  5. Finely chop the well drained sun-dried tomatoes; stir into the pasta.
  6. Add in the zucchini, cherry tomatoes, artichoke hearts, and cannellini beans; toss to coat.
  7. Add salt and pepper to taste.
  8. Chill for 30 minutes to 1 hour before serving.

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