Farfalle E Fagioli Salad

"A delicious, filling salad. Satisfies my carb cravings. Chill time = 30 minutes-1 hour."
 
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Ready In:
45mins
Ingredients:
12
Serves:
5
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ingredients

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directions

  • In a large pot of boiling water, cook the bowtie pasta until al dente; rinse and drain well.
  • Steam the zucchini until crisp-tender; drain well and set aside.
  • In a big bowl, add the olive oil, lemon juice, oregano, parsley, and garlic; whisk to blend.
  • Add the pasta; toss to coat.
  • Finely chop the well drained sun-dried tomatoes; stir into the pasta.
  • Add in the zucchini, cherry tomatoes, artichoke hearts, and cannellini beans; toss to coat.
  • Add salt and pepper to taste.
  • Chill for 30 minutes to 1 hour before serving.

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