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Farfalle Pasta With Broccoli and Ricotta

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“This is Alva Carpenter's recipe from the SLIM LINES column, Thursday. Enjoy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add pasta to it.
  3. Cook for 12-14 minutes or until it is al dente.
  4. Heat olive oil in a large skillet on medium flame.
  5. Once its hot, toss in the garlic and stir-fry for 30 seconds.
  6. Add broccoli florets, salt, pepper and mutmeg.
  7. Cook for 4 minutes or until the broccoli is just tender.
  8. Remove from heat.
  9. Put the broccoli in a bowl.
  10. Add ricotta cheese to it.
  11. Now, drain the pasta and add it to the broccoli florets bowl.
  12. Toss and serve immediately.
  13. Enjoy!

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