Farfalle With Asiago

Name: Farfalle With Asiago
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb cooked farfalle pasta; 2 tablespoons extra virgin olive oil; 1 1/2 cups fresh peas or 1 1/2 cups frozen peas, defrosted; 1 cup diced tomato; 1/3 cup heavy cream or 1/3 cup fat-free half-and-half; 1 cup asiago cheese, finely diced; salt; grinding black pepper

Submitted by MaraFab

"I'm a cheesy pasta lover and this is one of my favorites! It's lighter than your normal mac and cheese but still creamy and I often find I just can't stop eating it. I don't eat a lot of meat but this is also delicious with grilled chicken strips added."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4-6

ingredients

¹⁄₂ lb cooked farfalle pasta
2 tablespoons extra virgin olive oil
1 ¹⁄₂ cups fresh peas or 1 1/2 cups frozen peas, defrosted
1 cup diced tomato
¹⁄₃ cup heavy cream or 1/3 cup fat-free half-and-half
1 cup asiago cheese, finely diced
salt
grinding black pepper

directions

Cook and drain farfalle and return to pot.
Add olive oil to pasta.
Mix the pasta quickly with peas, tomatoes, cream, cheese, salt and pepper over medium-high heat.
Transfer to platter and serve.

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RECIPE SUBMITTED BY

MaraFab

6 Recipes

I love music and I am comforted by throwing on some good tunes, having a glass of wine, and cooking up a delicious meal to share with friends and family!

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