Farfalle With Broccoli and Sausage

"This dish is so fresh and delicious tasting, my husband and sons just gobble it down every time I make it. Also very easy and quick to make for a weeknight supper."
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Over medium heat, brown sausage, breaking up with back of spoon as you cook. Drain and set aside.
  • To same pan add olive oil and garlic, saute until light golden.
  • Bring large pot of water to the boil, add salt and pasta and cook for 8-10 minutes or until al dente. 3 minutes before the end of the cooking time, add broccoli; drain pasta and broccoli.
  • In large serving plate, toss together sausage, olive oil with garlic, pasta and broccoli. Add parmesan cheese and toss again lightly before serving.

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Reviews

  1. Most Excellent! I loved it! Hubby liked it but he likes saucy pasta's(sp?) more. Easy and light.
     
  2. YUMMY! I made this last night and since it's just me, I had a bunch left over. It's ok though. I brought some in for lunch today and can freeze the rest. This dish was so light and fresh! I even used garlic in the jar and had to mix in some vegetable oil because I only had a little bit of olive oil left! It was still delicious! I can only imagine how much better it would be if I used fresh garlic and only olive oil. Thanks for this recipe! I will definitely make this EASY recipe again!
     
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