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Farfalle with Chicken, Asparagus and Blue Cheese

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“I saw this while searching for blue cheese recipes and thought it sounded too good to ignore.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, rinse, drain and set aside.
  2. In medium nonstick skillet, heat olive oil; add onion and sauté until translucent.
  3. Stir in garlic and cook 1 minute more; add asparagus, red bell pepper, and 1/2 cup water.
  4. Cook uncovered until water evaporates and asparagus is tender, about 4-5 minutes.
  5. Stir in basil, pasta, and sliced chicken; add salt and freshly ground pepper to taste.
  6. Gently blend in blue cheese and serve immediately.

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