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Farfalle With Chicken & Veggies

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“Quick, easy and very tasty. Serve with crusty Italian bread and a green salad.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook farfalle according to package directions; drain well.
  2. Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
  3. Salt and pepper to taste.
  4. Add minced garlic, zucchini, yellow squash and mushrooms.
  5. Cook 5 to 8 minutes, stirring often.
  6. Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
  7. Serve over the farfalle with plenty of parmesan cheese.

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